Osaba

Osaba, Bayonne ham and sangria. POV: It’s November and you’re nostalgic for the Bayonne Festivals. What can you do? Go to Osaba. This authentically Basque bar will take you on a journey in just one bite. Between the waiters with their Basque accents, the tapas with deliciously exotic names and the very, very high quality products, everything is made for fun. Don’t hesitate to go there with your friends, but beware of the prices: while a pitcher of Sangria costs 20 euros, the rest is a little more expensive, so while you’re in an internship, make the most of your salary.

You can enjoy the rain on the terrace, or take shelter in the large room upstairs (ideal for groups) surrounded by vintage posters. When you leave, don’t hesitate to buy a good piece of Ossau-Iraty to take home as a souvenir: they are also a deli.

All that’s left to do is enjoy!